4-star Grade II listed Georgian house in Lancashire with a stunning garden pavilion

Accommodations

Farington Lodge Hotel is a Grade II listed Georgian house with 27 well-appointed bedrooms. These include nine original rooms with contemporary decor and updated bathrooms, such as a romantic four poster room. For added luxury, 18 executive bedrooms offer spacious layouts, with many featuring underfloor heating.

Weddings and Events

The hotel offers dedicated function suites that can accommodate events of varying sizes, with a main suite for up to 180 guests. Farington Lodge is licensed for civil ceremonies and partnerships, allowing ceremonies and receptions to be held in one location. The scenic grounds and manicured gardens provide remarkable backdrops for weddings and photo opportunities.

Dining Options

On-site dining includes a seasonal à la carte menu made from the best local ingredients, overseen by head chef Stephen Healey. Visitors can also enjoy a traditional Sunday Lunch or classic afternoon tea with freshly-made scones and cakes. The Garden Restaurant and Balmoral Lounge welcome guests daily for lunches, dinners, and light snacks.

Business Facilities

Farington Lodge provides excellent facilities for business events, meetings, and conferences. With a conference suite that accommodates up to 180 delegates, it is suited for larger gatherings as well as smaller meetings across additional rooms. Each room is naturally lit and designed to encourage productivity in a peaceful environment.

Leisure and Entertainment

The hotel is well-positioned for exploring nearby attractions in Preston and beyond, including the beautiful Lake District National Park. Entertainment options such as Classic Murder Mystery events add a layer of fun for groups and families. Additionally, the landscaped gardens offer a peaceful setting for leisurely walks.

• Location: Grade II listed Georgian house close to Preston
• Rooms: 27 comfortable bedrooms including a four poster room
• Weddings: Licensed for civil ceremonies for up to 150 guests
• Dining: Seasonal à la carte menu crafted by head chef Stephen Healey
• Events: Conference suite accommodates up to 180 delegates
• Entertainment: Classic Murder Mystery events available